Brand: Bick’s Pickle

Bick’s Pickles, a household name in Canada for its pickled vegetables and condiments, was founded in 1944 by George and Lena Bick in Scarborough, Ontario. The company began as a small family operation, producing pickles, relishes, and other preserves using traditional recipes and high-quality ingredients. Bick’s quickly gained popularity for its tangy, flavorful products, becoming a staple in Canadian pantries. Over the decades, the brand expanded its product line to include a variety of pickled items, such as cucumbers, beets, and peppers, as well as relishes and mustards, all made with the same commitment to quality and taste.

In 2004, Bick’s was acquired by J.M. Smucker Company, a major American food producer, but its Canadian roots and heritage remain strong. The brand continues to operate its production facilities in Dunnville, Ontario, where it sources many of its ingredients from local farmers. Bick’s Pickles is celebrated for its role in Canadian culinary culture, often associated with backyard barbecues, family gatherings, and classic comfort foods. As a proudly Canadian brand, Bick’s remains a trusted name in pickled products, offering generations of Canadians the same great taste that George and Lena Bick first introduced over 75 years ago.

Founded: Canada
Owned: United States (J.M. Smucker Company)
Manufactured: United States

“Bick’s Pickles are no longer made in Canada. The production of Bick’s Pickles was moved from Canada to the United States in 2011. The J.M. Smucker Company, which owns the Bick’s brand, closed its facilities in Dunnville and Delhi, Ontario, and shifted production to a plant in Ripon, Wisconsin, as well as to other third-party manufacturers in the U.S”