Brand: Black Diamond Cheese

Black Diamond Cheese, one of Canada’s most iconic cheese brands, was founded in 1933 by the Kraft Cheese Company in Belleville, Ontario. Named after the Black Diamond Express train that ran through the region, the brand quickly became synonymous with high-quality, flavorful cheese. Black Diamond is best known for its cheddar cheese, which is celebrated for its rich taste and smooth texture, making it a staple in Canadian households. The brand’s commitment to quality and tradition has earned it a loyal following among cheese lovers across the country.

Over the years, Black Diamond has expanded its product line to include a variety of cheese formats, such as slices, shreds, and blocks, as well as flavored cheddars and lactose-free options. The brand has also embraced modern trends, offering convenient packaging and promoting its products as versatile ingredients for cooking and snacking. Despite its growth and evolution, Black Diamond remains deeply connected to its Canadian roots, with its production facilities still based in Ontario. As a proudly Canadian brand, Black Diamond Cheese continues to celebrate its heritage while delivering delicious, high-quality cheese that brings people together.

Founded: Canada
Owned: France (Black Diamond Cheese is owned by Lactalis Canada, which is a subsidiary of the French multinational dairy company Groupe Lactalis. Lactalis acquired Parmalat Canada in 2011, and Parmalat had previously purchased Black Diamond in 1998)
Manufactured: Canada (with production facilities in Ontario).

Notable: Black Diamond Cheese’s long history and commitment to quality have made it a cornerstone of Canada’s cheese industry. The brand’s iconic cheddar cheese and dedication to tradition have earned it a loyal following among Canadian families. Black Diamond’s success story demonstrates how a Canadian brand can achieve national recognition while staying true to its values of quality and taste. Its role in providing versatile, high-quality cheese underscores its importance as a symbol of Canadian excellence. Black Diamond Cheese remains a testament to the enduring appeal of classic, flavorful cheese and the power of heritage in the food industry.