Chapman’s, a beloved Canadian ice cream and frozen treat brand, was founded in 1973 by David and Penny Chapman in Markdale, Ontario. The company began as a small dairy operation, producing high-quality ice cream using fresh milk and cream from local farmers. Chapman’s quickly gained a reputation for its rich, creamy textures and wide variety of flavors, becoming a staple in Canadian households. Over the years, the brand expanded its product line to include frozen novelties like ice cream sandwiches, bars, and lactose-free options, catering to diverse consumer needs while maintaining its commitment to quality and affordability. Chapman’s is the largest independent ice cream and ice water products manufacturer in Canada.
Chapman’s is also known for its strong family values and community involvement. The company has remained family-owned and operated, with the Chapmans’ children actively involved in the business. In 2009, a devastating fire destroyed the original production facility, but the company rebuilt and emerged stronger, modernizing its operations while staying true to its roots. Chapman’s is celebrated for its dedication to using Canadian ingredients, supporting local farmers, and offering products free from artificial flavors and colors. As a proudly Canadian brand, Chapman’s continues to bring joy to families across the country, embodying the spirit of tradition, quality, and community.